Beef Brocolli With Cake Noodle and Pork Hash

Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This bootleg stir fry is an easy xxx-infinitesimal lunch or dinner.

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We love piece of cake stir fry recipes from Chicken Stir Fry to Shrimp Fried Rice. Adding ramen noodles to the stir fry was a game-changer because it makes information technology a meal similar to our Rice Noodle Stir Fry.

Beef and Broccoli Ramen Video :

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Ramen Noodle Stir Fry

It'south funny now, but we stocked up on ramen noodles in 2020 because, like many families, we were thinking about food shortages. Nosotros don't oftentimes cook ramen, but since we have a stash, we're now figuring out succulent ways to utilise it up. And then y'all could say 2020 gave us the gift of this Beef and Broccoli Ramen Stir Fry recipe!

Ramen Stir Fry was a home run for our family. My son can't get enough of it and says information technology tastes better than Panda Express (which he loves). I made information technology twice in one week and he finished the leftovers to the last bite. P.S. It reheats well the adjacent mean solar day.

Ingredients for Ramen Stir Fry

The ingredients are very shut to our wildly popular Beef and Broccoli Stir Fry and the addition of instant ramen makes this a one-pan meal.

• Beefiness – we used 1 lb flank steak but summit sirloin is a corking substitution. You could even substitute with thinly sliced boneless pork loin chops.
• Broccoli – a full pound makes this a well-rounded meal (see veggie commutation options beneath)
• Dill and Chives – these are optional garnish, but highly recommended
• Stir Fry Sauce – Grated fresh ginger and garlic combined with brown carbohydrate, h2o, soy sauce, sesame oil, corn starch, and black pepper. This corn starch causes the sauce to thicken and turn perfectly saucy.

The Best Ramen Noodles for Stir Fry

• Instant Ramen Soup Packets – It'south easiest to use ii of the standard 3.5 oz packages of instant ramen noodles (any brand) – discard the seasoning packets and cook in water according to package instructions.
• Organic Ramen Noodles – we take found organic ramen noodles in our local grocery shop. Information technology worked well, but these seemed to get a little mushy with reheating.
• Loving cup Noodles – In a compression, I've fabricated this work with iv cup noodles (rinse off the seasonings in h2o and so eddy in h2o 2-three minutes or until tender).

How to Make Ramen Stir Fry

1. Cook Ramen Noodles – eddy in water for three minutes or according to package instructions so bleed and rinse in cold water to cease the cooking process.
2. Make Stir Fry Sauce – Combine all of the stir fry sauce ingredients in a large measuring cup and stir to dissolve the sugar. Using warm water helps it deliquesce faster.
3. Cook Broccoli – steam melt with 2 Tbsp water covered with the lid for 4 minutes, stirring occasionally until well-baked-tender, and so transfer broccoli to a plate.
4. Sear Beef – cook in a unmarried layer for two minutes per side, stirring one time. Utilise a big skillet to avert overcrowding the pan.
5. Add Sauce – Once the sauce is added, simmer for 3-4 minutes for the garlic and ginger to mellow out and to thicken the sauce.
6. Combine and Serve – add broccoli and cooked ramen dorsum to the pan and serve garnished with sesame and chives.

Common Questions

Tin can I substitute broccoli?

You tin get creative and change up the vegetables. Try subbing broccoli for snap peas, or chopped asparagus.

Can I make this in a wok?

Yes! You tin use a large heavy skillet or a wok to cook this stir fry. You will yet need to melt the ramen separately.

Can I use dried ginger?

Fresh ginger will give you the best flavor and we highly recommend using it for the best results. In a compression, you tin substitute i/iv tsp ground ginger for ane tsp grated fresh ginger.

Can I substitute the sesame oil?

We haven't institute any other ingredient that substitutes well to give you the same flavor as sesame oil. This is a critical ingredient for those Asian takeout flavors nosotros all love.

Make-Ahead

• To Air-condition: absurd the stir fry to room temperature then cover and refrigerate for one to 2 days
• To Reheat: Add a sprinkle of water and toss over a warm skillet until heated through or reheat in the microwave until steaming hot. Calculation a little water will proceed the stir fry moist and saucy.

Beef and Broccoli Ramen stir fry is our favorite mode to elevate a humble package of ramen noodles. I promise it makes yous autumn in love with ramen noodle stir fry and use upward your stash of ramen if you have 1.

More 30-Minute Stir Fry Recipes

• Beef Stir Fry with Bell Pepper
• Chicken Fried Rice
• Vegetable Stir Fry
• Chicken Chow Mein
• Mongolian Beef

Beef and Broccoli Ramen Stir Fry Recipe

Prep Time: 15 minutes

Melt Time: fifteen minutes

Total Fourth dimension: thirty minutes

Beefiness and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This homemade stir fry is an easy thirty-minute lunch or dinner.

Natasha Kravchuk

Skill Level: Easy

Cost to Make: $14-$xvi

Keyword: ramen noodle stir fry, ramen stir fry

Cuisine: Asian

Class: Main Course

Calories: 572

Servings: iv people as a main course

Beef and Broccoli Ingredients:

• 6 oz instant Ramen noodles, (two iii oz packages), seasoning discarded
• 1 lb broccoli, cut into 6 cups florets
• 2 Tbsp olive oil, divided
• 1 lb flank steak, or top sirloin, thinly sliced
• 2 tsp sesame seeds, optional garnish
• 2 Tbsp chives, optional garnish

Stir Fry Sauce Ingredients:

• 1 tsp fresh ginger, peeled and grated
• 3 cloves garlic, grated (2 tsp)
• vi Tbsp low sodium soy sauce
• 1/2 cup warm water
• 3 Tbsp light brown sugar, packed
• 1 1/2 Tbsp corn starch
• 2 Tbsp sesame oil
• 1/iv tsp black pepper

1. Start by cooking ramen so information technology is ready when you need it. Fill a medium saucepan with water and bring to a eddy. Add together ramen noodles and cook three minutes, breaking them upwards with a spatula. Bleed and rinse with cold h2o and set aside.

2. In a big measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar.

3. Place a large heavy skillet over medium estrus. Once skillet is hot, add together 1 Tbsp oil, 6 cups broccoli and 2 Tbsp water. Cover with hat and sauté for 4 minutes, stirring occasionally until crisp tender. Transfer broccoli to a carve up dish.

4. Increase to medium loftier heat and add ane Tbsp oil. Add beefiness in a single layer and sauté 2 minutes per side or but until cooked through then reduce rut to medium low.

5. Re-stir the sauce if it has separated and add to the pan and simmer 3-4 minutes, stirring occasionally. It volition thicken. Render broccoli to the pan forth with the cooked noodles and stir or toss to combine and coat the noodles in sauce. Add together 1 to 2 Tbsp water to the sauce to thin if desired. Serve garnished with sesame seeds and chives.

Nutrition Facts

Beef and Broccoli Ramen Stir Fry Recipe

Amount Per Serving

Calories 572 Calories from Fatty 243

% Daily Value*

Fat 27g 42%

Saturated Fatty 8g 50%

Cholesterol 68mg 23%

Sodium 1768mg 77%

Potassium 898mg 26%

Carbohydrates 49g 16%

Fiber 4g 17%

Carbohydrate 12g 13%

Protein 34g 68%

Vitamin A 778IU 16%

Vitamin C 103mg 125%

Calcium 118mg 12%

Atomic number 26 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha'south Kitchen (since 2009). My husband and I run this web log together and share only our all-time, family unit approved and tested recipes with YOU. Cheers for stopping past! We are and then happy you lot're here.

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